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Table By Taru

Join us at Table by Taru and indulge in menus personally curated by Taru with carefully prepared dishes inspired by ingredients found locally & across the globe.

Whether you’re enjoying a Sri Lankan breakfast feast of String Hoppers or prefer a Western favourite like Eggs Benedict on our alfresco dining terrace, our extensive brunch menus will no doubt delight and set you up for a day of exploring the sights and attractions around Colombo.

Our lunch and dinner menus are a relaxed and contemporary affair with vibrant salads, sandwiches and classic comfort-food dishes, complimented by our renowned friendly service.

We accept reservations from both in-house (resident) and “outside”(non-resident) guests for breakfast, lunch and dinner.

Learn more here

Curated Dining at TBT

Sample the finest dishes and cocktails as you enjoy a curated dining experience with us; prepared with your preferences in mind.

SIGNATURE DISHES

Banana Bread French Toast with Chilli Labneh and Tamarind Caramel

With hints of asian flavours, this divinely sweet and tropical french toast is an indulgent way to start your day!

Tuna Niçoise

This reinvented classic salad is made with freshly-caught tuna and the ideal lunch for those in need of something a little lighter.

Cured Salmon with Beetroot, Lemon and Thyme

Using our own in-house cured salmon, this fresh and vibrant starter from our dinner menu is the perfect start to a culinary journey.

Pulled Pork and Chorizo Raviolo with Pickled Cucumber, Sesame and Green Chilli

Inspired by asian ingredients, this rich and savory dish is packed full of umami flavour and spices.

The Berry and The Brewer

Made with Sri Lankan Arrack (a distilled liquor made from the sap of a coconut flower) and a strawberry reduction, this cocktail is the perfect pre-dinner apéritif.