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Tropical Dining

Indulge in a sensational feast prepared by our chef; combining exotic Sri Lankan flavours with international cuisine. Offering a range of local treats common to Induruwa restaurants in the area, dine at your own pace, whether breakfast in the dining area or a quick snack by the pool.

Satisfy your cravings with some scrumptious fare whipped up by our chef, according to your preferences. Meals are served ‘family style’ so that you can have an engaging, collective dining experience. Bring your favourite local spirit or beer and enjoy it within the comfort of the villa.

Curated Dining at TARU

Satisfy your desires with our curated dining experience, be it a Sri Lankan entrée, a main dish inspired by international flavour, or simple comfort food.


Sri Lankan Gotukola Soup with Poached Tiger Prawns

A traditional soup using Gotukola - a ‘superfood’ green leaf, used in many Sri Lankan dishes.

Buttermilk Crispy Fried Chicken with Spiced Corn Salsa and Creamy Mash

Indulgent comfort food at its very best! Our chicken is soaked in buttermilk to tenderise the meat then coated with a blend of spices and herbs.

Mango and Passion Fruit Pavlova

Finish your dinner with a classic dessert bursting with tropical flavours.