Whether you’re dining in the comforts of your villa or on the river deck with views of the emerald waters, enjoy the delicious flavours of local and international cuisine during your stay at Taru Villas – River Cottage. Prepared to suit your dietary preferences and requirements, our chef is geared to satisfy even the pickiest palate.
With options ranging from fresh seafood to a traditional local feast, you can enjoy a meal at one of the most private and best restaurants in Bentota, right here at River Cottage.
Riverside Dining
Curated Dining at TARU
Sample the finest cuisine as you enjoy a curated dining experience with us; prepared with your preferences in mind.
SIGNATURE DINING EXPERIENCES
Fish of the Day Marinated in Sri Lankan Spices and Wrapped in Banana Leaf
Picking the freshest catch of the day from the market, our chef will prepare this local favourite.
Chicken Schnitzel on Pumpkin Mash with Green Beans, Almonds and Lemon Butter
A tempting treat to your senses; feast on this signature Taru Villas’ dish.
Pumpkin Ravioli with Sage Burnt Butter
Indulge in this classic Taru Villas’ dish; a delectable ravioli prepared by our chef.
Restaurant Gallery
Take a photo tour of our culinary journey.
