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Dining at Taru Villas

The Muse promises a unique journey unsurpassed amongst other Bentota restaurants. Our curated menus cater to diverse preferences, with a wide selection of local and international cuisine, and you’ll be sure to taste an element of Sri Lanka’s rich flavours in the dishes specifically created by our chefs. As the best things comes in threes, our open dining area allows you to feast on your favourite dishes while enjoying the fresh sea breeze, spectacular views of the lush gardens and azure swimming pool, heightening your culinary experience with us.

Whether you choose a classic like ‘Eggs Benedict’ or prefer to try out a local staple like the much-loved ‘Black Pork Curry’, elements of the island are incorporated in each of our dishes, to bring out that genuine Taru style.

Curated Dining at TARU

Embark on a gastronomic journey of authentic Sri Lankan flavours merged with international delights curated to suit your preferences.


Seafood Dinner

Let the chef do his magic and create the perfect seafood dinner for you. Cherish this feast while you dine under a starry night sky.

Sri Lankan Feast

Accompanied with steamed rice, and a myriad of local curries like chicken curry, cucumber salad and dhal to name a few, experience a culinary revolution. Top it all off with a local dessert.

Sri Lankan Chicken Curry

A truly local affair with yellow rice, accompanied with eggplant moju, dhal, fish cutlet, tomato and onion salad, chutney, and papadam.