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Taru Villas - Maia is where you can treat yourself to the most exquisite Sri Lankan fine dining
experiences in Habarana.

Our team of expert chefs are here to serve you with a mouthwatering array of local and international cuisines prepared to the highest quality standards and curated to suit your personal taste. Dine in style at our elegant open-air dining salon within the soothing environs of the Habarana wilderness or enjoy a tropical cocktail by our pool as you lounge with friends and take in a picturesque sunset over a sprawling paddy field.

Curated Dining at TARU

Experience the intoxicating flavours of Sri Lanka carefully refined and curated with a signature Taru twist to complement your tastebuds and broaden your culinary horizons.


Tuna Nicoise

A classic French salad dominated by freshly caught tuna served atop a flavourful bed of green beans, mashed potato, sun dried tomatoes, and hard-boiled eggs.

Seafood Dinner

Suspend your experience of the jungle momentarily and dazzle your tastebuds with a gourmet seafood dinner masterfully prepared by our chef.

Buttermilk Crispy Fried Chicken with Spiced Corn Salsa and Creamy Mash

Feeling like a little comfort food? Tuck into a tenderised chicken soaked in buttermilk accompanied by a rich blend of herbs and spices.

Jaffna Beef Curry

A fiery, flavourful beef recipe from the north served with steamed rice, eggplant moju, dhal, beetroot, pennywort sambol, chutney, and papadam.